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Workaround: guzzlehttp/psr7 update to allow composer updates

If you ran into the

Your requirements could not be resolved to an installable set of packages.

error message while running composer update today, see this issue:
https://www.drupal.org/project/drupal/issues/3599842

In brief, quoting the the issue:

While these were fixed a few weeks ago (see https://github.com/advisories/GHSA-hq7v-mx3g-29hw), we can see the composer datasource was only registered with the vulnerabilities on June 11th.

and

You can temporarily fetch the 2.11.0 version of guzzlehttp/psr and alias it to 2.8.1 with this:
composer require "guzzlehttp/psr7:2.11.0 as 2.8.1"
Revert this once a new Drupal core is released by deleting the guzzlehttp/psr7": "2.11.0 as 2.8.1", line in composer.json, and then updating Drupal core.

submitted by /u/greatmatter
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Can open-source beat OpenAI?

As the U.S. and China battle for artificial intelligence supremacy, a fundamental divide in engineering philosophy could determine the winner. While American pioneers like OpenAI and Anthropic favor a closed-source...

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I built a free, Drupal-aware SEO checker. Would love your feedback (and for you to try to break it)

I built a free, Drupal-aware SEO checker. Would love your feedback (and for you to try to break it)

I kept running into the same thing on Drupal sites:

the SEO basics (metatags, structured data, sitemap, clean URLs) were half-finished, and the generic online SEO checkers don't know anything about Drupal, so their advice is only half the solution.

So I built a small free tool that scans any URL and, if it detects Drupal, adds Drupal-specific checks on top of the usual technical and content ones.

Drupal SEO test

It gives you a score per category and a plain-language list of what to fix.

It's free, no sign-up!

Works on any site, but it's sharpest on Drupal.

Let me know your score!

https://webhaven.io/drupal-seo-test

submitted by /u/Fonucci
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Introducing Bootiq, the new default theme for Bootiga.

Introducing Bootiq, the new default theme for Bootiga.

Built to deliver a modern, fast and conversion-focused shopping experience, Bootiq enhances every part of your online store:
✅ Clean and professional design
✅ Mobile-first experience
✅ Layout Builder integration
✅ Improved product pages and catalogs
✅ Powered by Drupal Commerce
Bootiq is the result of months of work refining the ecommerce experience inside Bootiga.
Want to launch your online store in minutes?
Try Bootiga for free at www.bootiga.com

submitted by /u/arto22
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Advice for preparing for a Drupal-focused technical intervie

Hi everyone,

I have an upcoming technical interview for a Drupal-focused full-stack role, and I would appreciate some guidance from experienced Drupal developers.

From my conversation with the interviewer, I expect the interview to involve reviewing existing code, tracing complete workflows, identifying production issues, and explaining improvements. The organization is also planning work around upgrading from Drupal 10 to Drupal 11.

The areas I believe may be covered include:

  • Custom modules, routes, controllers, services, entities, and forms
  • Twig, Drupal behaviors, AJAX, and JavaScript
  • Caching, queues, cron, and external API integrations
  • SQL, database consistency, and performance
  • Testing and deployment
  • Drupal 10-to-11 upgrade readiness
  • Composer dependencies, deprecated APIs, and contributed-module compatibility

My background is stronger in general software engineering than in PHP and Drupal. I have been using AI-assisted exercises and small Drupal code-review challenges to prepare, but I want to make sure I am learning the right concepts and not developing an unrealistic understanding of production Drupal work.

For someone interviewing at roughly the three-year experience level:

  1. What Drupal concepts would you consider essential?
  2. What code-review or debugging exercises should I practice?
  3. What questions are commonly asked about Drupal 10-to-11 upgrades?
  4. How deeply should I understand Symfony, Composer, Drush, testing, SQL, and deployment?
  5. What mistakes do candidates commonly make in Drupal technical interviews?

Any practical examples, learning resources, or advice about what to prioritize would be greatly appreciated. Thank you!

submitted by /u/tharun_1
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Gente encargada de compra y no saben nada

Es dificil vivir en un PH. Compraron una PC a una administrativa. de 1500. Uno da sugerencia que no es necesario, que uno de 500 alcanza para lo que hace. Pero no, deciden comprar una más potente y gastar plata para ver si escriben más rapido en Word.

Y lo más triste, cuando usan Excel, que con la PC super rapida deber hacer las sumas en un microsegundo.... hace la suma en una calculadora manual y luego escriben el resultado en la celda de Excel.

submitted by /u/Admirable-Nature2816
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Empresas con Demandas Laborales en el Mitradel

Saludos Fuerza laboral Panamena, Hay alguna seccion en sitio web del mitradel u otra institucion donde se puedan ver las demandas[Boletas] de colaborades contra las empresas, pregunto porque una vez me parecio ver aqui que se compartio un link donde se podia accesar esa informacion y quisiera poder evaluar bien potenciales empleadores que no sean tengan tantos red flags?

submitted by /u/Plastic-Yak-7169
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U.S. Expat bar in Panama City?

Edit: changed expats to immigrants. Unfortunately I can’t correct the title

Like the title says, we are looking for somewhere that the U.S. expats immigrants hang out. We had a great time at such a place last summer but it is sadly closed for renovations now. Of course, everywhere we have gone has been amazing, just craving a certain vibe for one evening. Thanks!

submitted by /u/idgafwhour
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Help!! Do I need a transit visa for Panama (Copa Airlines, 14-hour layover, Zimbabwean passport)?

Hi everyone,

I’m trying to confirm transit visa requirements for Panama City (Tocumen Airport) when flying with Copa Airlines.

My itinerary is:
Jamaica → Panama City → Belize City
Passport: Zimbabwean
Layover in Panama: ~14 hours
Single booking with Copa Airlines

I will remain in the international transit area (not entering Panama).

Copa Airlines told me I do not need a transit visa if my connection is under 24 hours, but I want to double-check with people who have actually done this route or are familiar with Panama transit rules for Zimbabwean passport holders.

My questions:
With a 14-hour layover in PTY on a single Copa ticket, is a transit visa required for a Zimbabwean passport holder?

Has anyone with a similar African passport + Panama transit experience had any issues?

Is it normal to stay in the transit area for long layovers, or do passengers sometimes get sent through immigration?

Any real experiences or advice would be greatly appreciated.

Thanks in advance!

submitted by /u/Fresh_Station_8381
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Quesos Chela es la vaina más sobrevalorada y de mal sabor que existe.

En estos días estaba x el west buscando algunas cosas para un brindis estilo panameño que iba a hacer.

Pasé x el Chichemito de la Chorrera donde compré El Chicheme Original, que te sirven ahi mismo frente a tu cara; bollos de mantequilla y coco (que cosa más deliciosa) y unos chorizos tableños muy buenos también.

Luego me pasé x el Cesarin de Capira, ese que está en toda la via Interamericana. Solo iba por un pan de moña con queso, recién sacado del horno y una de sus chichas de combinación exótica, como piña apio o de maracuyá zanahoria; pero me pasaron por el frente una bandeja gigante de puerco ahumado recien salido del horno t tuve que comprarme varios pedazos. Delicioso 🙂‍↕️👌🏻

Finalmente pasé a Quesos Chela de Capira (no voy a los demás porq los siento fake/fuera de la tradición). Solo fui a comprar las empanadas de queso con guayaba y de patty, que siento es lo único rescatable. La empanada de queso blanco a $1.75 cuando el resto de lugares como Milly o el Cesarin la tienen a 1.00 o 1.25. La empanada de bacalao vale $1 pero es una vaina tan microscópica, que te queda en la muela. Veo el resto de cosas y se sienten que han perdido la gracia. Panes empacados en plástico, Chicheme y chichas ya embotelladas. Sabores que ya no se sienten artesanales y encima carísimos.

Que lástima que este negocio se haya prostituido al sacar kioskos y tiendas en cualquier lado, diluyendo el sabor y la calidad que los caracterizaba hace al menos 10 años.

Lo bueno es que en el west aún tenemos varios sitios de muy buen sabor y calidad para disfrutar los sabores tradicionales.

submitted by /u/Secure-Message4360
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